INGREDIENTS
•
•1 cup dark chocolate chips or coarsely chopped bittersweet chocolate
•
•½ cup butter, cut into pieces
•
•1/4 cup Crosby’s Fancy Molasses
•
•2 large eggs
•
•1 cup sugar
•
•1 teaspoon vanilla extract
•
•1/2 teaspoon baking powder
•
•2 Tbsp. unsweetened cocoa powder
•
•1/4 teaspoon fine salt
•
•1 cup flour