"One banana bread using just single banana in a mini loaf pan. Just one brown banana and you can have small batch banana bread for two...."
INGREDIENTS
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1 small (6-7”) over-ripe banana
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3 tablespoons unsalted butter at room temperature/ very soft (plus extra for pan)
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3 tablespoons sugar
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2 tablespoons honey
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1 large egg yolk
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1/2 cup flour
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1 tablespoon wheat germ
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1/4 + 1/8 teaspoon baking soda
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pinch of salt
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2 tablespoons finely chopped pecans (optional)