On the Border Salsa

Name: On the Border Salsa
Ingredients: 2 large roma tomatoes, coarsely chopped shopping list; 2 14.5 ounce cans diced tomatoes (Mexican style) shopping list; 2 jalapenos, seeded and coarsely chopped shopping list; 2 tablespoons red wine vinegar shopping list; 1 tablespoon cumin, to taste shopping list; 4 cloves garlic, minced shopping list; 1 large vidalia onion, coarsely chopped shopping list; 1/4 teaspoon salt, to taste shopping list; 1/3 cup cilantro, coarsely chopped; 1/2 tsp. cayenne or to taste

On the Border Salsa was pinched from <a href="http://www.tastebook.com/recipes/2117169-On-the-Border-Salsa" target="_blank">www.tastebook.com.</a>

"This is my all-time favorite salsa. Perfect consistency and just the right amount of spice...."

INGREDIENTS

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2 large roma tomatoes, coarsely chopped shopping list

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2 14.5 ounce cans diced tomatoes (Mexican style) shopping list

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2 jalapenos, seeded and coarsely chopped shopping list

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2 tablespoons red wine vinegar shopping list

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1 tablespoon cumin, to taste shopping list

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4 cloves garlic, minced shopping list

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1 large vidalia onion, coarsely chopped shopping list

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1/4 teaspoon salt, to taste shopping list

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1/3 cup cilantro, coarsely chopped

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1/2 tsp. cayenne or to taste

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