INGREDIENTS
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2 - 28 oz. cans crushed tomatoes
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1/3 - 1/2 cup cilantro leaves
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juice of 2 limes
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2 jalapenos, deveined, seeded, and minced
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1 sweet yellow onion, diced
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3 tsp. kosher salt
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4 garlic cloves, minced on a microplane
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1 Tbs. cumin
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1/2 tsp. cayenne
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1 tsp. crushed red pepper
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15 grinds of the peppermill
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1 - 2 tsp. Cholula hot sauce (optional for heat)