Omlet Casserole in a Crock Pot
"This is a sausage omlet for many made all at once! GREAT for summertime vacation! Just mix, set and go to bed! I use the sundried tomatoes since it will rehydrate during cooking. you can use fresh but recommend waiting until serving to top each serving with fresh room temperature diced tomatoes. You can use other meats if you wish, use some leftover ham, or crispy fried bacon. cooked turkey sausage. Add fresh sliced mushrooms or diced bell peppers! or how about a minced jalapeno! what ever you like in your omlet the choices are yours- just make sure any meats are already cooked...."
INGREDIENTS
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26 ounces frozen hash brown potatoes
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1 lb sausage, cooked and crumbled
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2 cups mozzarella cheese, shredded
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1/2 cup parmesan cheese, shredded
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1/2 cup sun-dried tomato, julienne cut
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6 green onions, sliced
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12 eggs
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1/2 cup milk (or half and half)
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salt and pepper, to taste
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1 pinch cayenne pepper
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