OMG! Slow Cooker Pot Roast You HAVE to Tryrn

"Weeknights shouldn't mean sacrificing flavor. This slow cooker pot roast delivers melt-in-your-mouth tenderness and rich gravy, perfect for satisfying even the pickiest eaters at the table...."

INGREDIENTS
3 pounds chuck roast (boneless and trimmed)
1 onion (diced)
3 carrots (cut into 2 inches slices)
4 garlic cloves
2 tablespoons tomato paste
1 cup beef stock
1 cup red wine
8 potatoes (small )
4 cups mushrooms
10 thyme sprigs
4 rosemary sprigs
¼ cup fresh parsley (minced)
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