"Weeknights shouldn't mean sacrificing flavor. This slow cooker pot roast delivers melt-in-your-mouth tenderness and rich gravy, perfect for satisfying even the pickiest eaters at the table...."
INGREDIENTS
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3 pounds chuck roast (boneless and trimmed)
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1 onion (diced)
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3 carrots (cut into 2 inches slices)
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4 garlic cloves
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2 tablespoons tomato paste
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1 cup beef stock
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1 cup red wine
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8 potatoes (small )
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4 cups mushrooms
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10 thyme sprigs
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4 rosemary sprigs
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¼ cup fresh parsley (minced)