INGREDIENTS
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12 oz semi-sweet chocolate chips
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4 oz unsweetened chocolate baking bar
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2 1/2 sticks butter (that's 1 1/4 cups)
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2 cups white granulated sugar
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5 eggs
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1 1/2 cups all purpose flour
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1 TB vanilla extract
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1 tsp salt
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1 tsp instant coffee granules
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Shortening for greasing the pan