INGREDIENTS
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Cookies:
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1 cup (2 sticks) unsalted butter, softened
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1 cup powdered sugar
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1 teaspoon vanilla extract
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1 cup unsweetened cocoa powder
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3/4 teaspoon salt
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1 1/2 cups all-purpose flour
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Mint Chocolate Coating:
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2 cups semi-sweet chocolate chips
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1 1/2 teaspoons peppermint extract