INGREDIENTS
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For the Cookies:
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1 cup butter, softened
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1/2 cup sugar
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2 cups all purpose flour
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1/4 teaspoon baking powder
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1/2 teaspoon salt
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1/2 teaspoon vanilla extract
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2 tablespoons milk
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For the Filling:
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1 1/2 cups creamy peanut butter
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3/4 cup confectioners’ sugar
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generous pinch salt
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1/2 teaspoon vanilla extract
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For the Chocolate Coating:
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8 ounces semisweet chocolate chips
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1 tablespoon shortening