Omelet Tortilla Breakfast Wrap

Name: Omelet Tortilla Breakfast Wrap
Ingredients: 2 slices center-cut bacon; 2 large eggs (beaten); ¼ teaspoon kosher salt; Freshly ground black pepper; ½ cup chopped white mushroom; 1 garlic clove (minced); Handful of baby spinach (about 20 leaves, chopped); 1 8 or 9-inch low-carb whole wheat tortilla ((I used La Tortilla Factory)); Fresh salsa or hot sauce (for serving (optional))

"This Omelet Tortilla Breakfast Wrap takes a classic omelet and cooks it with a tortilla right in the skillet. Fill it with..."

INGREDIENTS

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2 slices center-cut bacon

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2 large eggs (beaten)

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¼ teaspoon kosher salt

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Freshly ground black pepper

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½ cup chopped white mushroom

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1 garlic clove (minced)

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Handful of baby spinach (about 20 leaves, chopped)

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1 8 or 9-inch low-carb whole wheat tortilla ((I used La Tortilla Factory))

•

Fresh salsa or hot sauce (for serving (optional))

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