Omelet Soufflé

Name: Omelet Soufflé
Yield: Makes One 8-inch Omelet
Ingredients: 3 large eggs, separated; Pinch of sea salt; 1 1/2 tablespoons unsalted butter; 1/2 cup shredded Gruyère cheese

Omelet Soufflé was pinched from <a href="http://www.foodandwine.com/recipes/omelet-souffle" target="_blank">www.foodandwine.com.</a>

"Aki Kamozawa and H. Alexander Talbot, of the food science blog ideasinfood.com, are beloved by chefs like Richard Blais for culinary innovations. Here, they share their method for creating a fluffy omelet from their new book, Ideas in Food...."

INGREDIENTS

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3 large eggs, separated

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Pinch of sea salt

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1 1/2 tablespoons unsalted butter

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1/2 cup shredded Gruyère cheese

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