Omelet Roll

Name: Omelet Roll
Ingredients: 4 ounces (½ cup) cream cheese, softened ¾ cup (180ml) milk (nonfat, 2% or whole as preferred) 2 tablespoons all-purpose flour (may sub GF blend) 2 tablespoons Dijon mustard ¼ teaspoon kosher salt and freshly ground pepper to taste 12 large eggs 2 cups (8

"Perfect for holidays, special brunches and breakfast for dinner, this festive roll offers a fuss-free alternative to making omelets for a crowd...."

INGREDIENTS

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4 ounces (½ cup) cream cheese, softened ¾ cup (180ml) milk (nonfat, 2% or whole as preferred) 2 tablespoons all-purpose flour (may sub GF blend) 2 tablespoons Dijon mustard ¼ teaspoon kosher salt and freshly ground pepper to taste 12 large eggs 2 cups (8

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