"Sandi Pichon of Slidell, Louisiana gives a little zip to her family's breakfast omelets with a rich and satisfying sausage filling. Each tasty omelet serves two...."
INGREDIENTS
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1/2 cup sliced fresh mushrooms
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2 tablespoons butter, divided
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1/4 pound bulk pork sausage
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1 tablespoon all-purpose flour
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1/4 cup milk
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1/8 teaspoon salt
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Pepper to taste
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1/2 cup sour cream
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OMELET:
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4 eggs
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1/4 cup milk
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1/2 teaspoon salt
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1/4 teaspoon pepper
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2 tablespoons butter