INGREDIENTS
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Makes: 1 omelet
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1/4 cup (1/2 stick) butter
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3 fresh eggs, preferably organic
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1/4 teaspoon salt
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1 tablespoon clarified butter or olive oil
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Handful of spinach
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1 heaping tablespoon caramelized onions (see below)
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Chopped fines herbs: tarragon, chervil, chives, parsley
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3 tablespoons crumbled blue cheese
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Chopped chives
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Caramelized onions
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Caramelized onions:
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Makes: about 1 cup, enough for 4 omelets
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2 large red onions, sliced
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2 tablespoons clarified butter or olive oil