Ombré Rainbow Cookies
INGREDIENTS
•
Nonstick vegetable oil spray
•
1 1/2 cups (3 sticks) unsalted butter, room temperature
•
1 1/2 cups sugar
•
10 ounces almond paste (about 1 cup), crumbled
•
2 tablespoons vegetable oil
•
3/4 teaspoon kosher salt
•
6 large eggs, room temperature
•
3 cups all-purpose flour
•
5 3/4 teaspoons plus 4 drops green or red food coloring, divided
•
5 teaspoons matcha (green tea powder) or 1 ounce (about 1 cup) freeze-dried raspberries, divided
•
3/4 cup apricot jam, divided
Comments & Reviews
Just A Pinch Sweepstakes