Ombre Lemon Cupcakes With Lemon Cream Cheese Frosting

Name: Ombre Lemon Cupcakes With Lemon Cream Cheese Frosting
Ingredients: 1 package (15 ounces) white cake mix; 1 tablespoon McCormick® Pure Lemon Extract; McCormick® Yellow Food Color; 1 package (8 ounces) cream cheese, softened; 1/4 cup (1/2 stick) butter, softened; 2 tablespoons sour cream; 2 teaspoons McCormick® Pure Lemon Extract; 3 1/2 - 4 cups confectioners’ sugar; 5 drops McCormick® Yellow Food Color(depending on color you are wanting)

Ombre Lemon Cupcakes With Lemon Cream Cheese Frosting was pinched from <a href="http://www.lovefromtheoven.com/2013/04/30/ombre-lemon-cupcakes-with-lemon-cream-cheese-frosting/" target="_blank">www.lovefromtheoven.com.</a>

"These light and lemony cupcakes are perfect for summer and will surely will be a hit for Mother's Day! Recipe adapted from ple, McCormick's Daisy Cupcake Recipe...."

INGREDIENTS

•

1 package (15 ounces) white cake mix

•

1 tablespoon McCormick® Pure Lemon Extract

•

McCormick® Yellow Food Color

•

1 package (8 ounces) cream cheese, softened

•

1/4 cup (1/2 stick) butter, softened

•

2 tablespoons sour cream

•

2 teaspoons McCormick® Pure Lemon Extract

•

3 1/2 - 4 cups confectioners’ sugar

•

5 drops McCormick® Yellow Food Color(depending on color you are wanting)

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes