"This German potato and cabbage soup, or eintopf, is so delicious on a cool autumn evening. It's traditional for the Oktoberfest celebrations. Actually, it's perfect any time!..."
INGREDIENTS
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1 lb green or savoy cabbage, shredded
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1/2 lb carrots, sliced
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1/2 lb leeks, sliced (wash well!)
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1 lb potatoes, cubed
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1 small onion, diced
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1 1/2 quarts vegetable broth
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parsley, salt, pepper