INGREDIENTS
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1 stick butter
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1 c. sugar
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3 Tbsp. flour
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4 eggs, separate 3 eggs and beat egg yolks and one whole egg together)
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2 c. ripe peaches, cut in small pieces
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dash of salt
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1 unbaked pie crustMeringue:
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3 egg whites (reserved from filling)
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1 Tbsp. water
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1/4 tsp. cream of tartar
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1/2 c. sugar
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Beat well.