INGREDIENTS
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2 tablespoons vegetable oil
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1 large onion, diced
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4 heaping tablespoons sweet Hungarian paprika
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2 chicken breasts, quartered (or 4 bone-in thighs)
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2 cups water
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1/2 cup sour cream
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1 spoonful flour
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Salt and pepper
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3 eggs
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1 teaspoon vegetable oil
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3/4 cups water
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3 cups flour