Oma's Apfelkuchen (Grandma's Apple Cake)
"My husband’s German family calls this Oma’s apfelkuchen, "Grandma’s apple cake." They’ve been sharing the recipe for more than 150 years. I use Granny Smith apples, but any variety works. —Amy Kirchen, Loveland, Ohio —Amy Kirchen, Loveland, Ohio..."
INGREDIENTS
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5 large egg yolks
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2 medium tart apples, peeled, cored and halved
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1 cup plus 2 tablespoons unsalted butter, softened
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1-1/4 cups sugar
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2 cups all-purpose flour
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2 tablespoons cornstarch
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2 teaspoons cream of tartar
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1 teaspoon baking powder
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1/2 teaspoon salt
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1/4 cup 2% milk
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Confectioners' sugar
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