INGREDIENTS
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10 strips of chuck roast cut thin, approximately 3 3/4 pounds
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15-20 strips of bacon
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yellow mustard
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sea salt
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freshly ground pepper
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1 large onion, cut in half and sliced very thin
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vegetable oil
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water, divided
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sour cream, optional
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1/4 cup all purpose flour (or cornstarch for a gluten-free option)