Oma’s Lemon Cake Recipe
INGREDIENTS
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Makes- 1 8 inch Cake
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Prep Time: 10 to 15 min
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Total Time: 1 1/2 hours plus 1 day
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Ingredients
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Cake
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2 sticks BUTTER
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1 c. sugar
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1 Tbl. Baking Powder
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1 3/4 c. unbleached flour
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4 eggs
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1/4 cup Lemon Juice and Zest of One Lemon
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Soaking Liquid
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3/4 c. sugar
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grated zest and juice of 4 lemons
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Glaze
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2 c. powdered sugar
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few tablespoons lemon juice
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grated lemon peel
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