Oma’s German Lemon Cake Recipe

Name: Oma’s German Lemon Cake Recipe
Yield: 1 8" round Cake
Ingredients: Cake:; 2 sticks BUTTER; 1 c. sugar; 1 Tbl. Baking Powder; 1 3/4 c. unbleached flour; 4 eggs; 1/4 cup Lemon Juice and Zest of One Lemon; Soaking Liquid:; 3/4 c. sugar; grated zest and juice of 4 lemons; Glaze/Guss:; 2 c. powdered sugar; few tablespoons lemon juice; grated lemon peel

Oma’s German Lemon Cake Recipe was pinched from <a href="http://germangirlinamerica.com/recipes/omas-lemon-cake/" target="_blank">germangirlinamerica.com.</a>

"Bake the German Lemon Cake the day before you want to eat it.... it tastes better after soaking for a day...."

INGREDIENTS

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Cake:

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2 sticks BUTTER

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1 c. sugar

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1 Tbl. Baking Powder

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1 3/4 c. unbleached flour

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4 eggs

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1/4 cup Lemon Juice and Zest of One Lemon

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Soaking Liquid:

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3/4 c. sugar

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grated zest and juice of 4 lemons

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Glaze/Guss:

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2 c. powdered sugar

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few tablespoons lemon juice

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grated lemon peel

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