Olsen's Danish Village Bakery Seven Sisters Butter Ring
INGREDIENTS
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Butterscotch filling:
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1 C. almond paste
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1 C. brown sugar
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1/3 C. butter
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pinch salt
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pinch cinnamon
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1/2 egg white
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Custard filling:
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1 C. prepared custard (use instant custard)
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Ring dough:
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3/4 C. butter or margarine, softened
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1 package cake yeast
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1/4 C. warm water
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1/4 C. lukewarm milk
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1/4 C. sugar
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1/2 t. salt
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1/2 t. lemon extract
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1 egg
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2 C. sifted all-purpose flour
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Topping:
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2 T. milk
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2 T. sugar
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White frosting, optional
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