Olive Zucchini Spread Recipe

Name: Olive Zucchini Spread Recipe
Prep time: 20 min
Ingredients: 2 packages (8 ounces each) reduced-fat cream cheese; 3 cups shredded zucchini; 1 jar (7-1/2 ounces) marinated artichoke hearts, drained and finely chopped; 1/4 cup pimiento-stuffed olives, chopped; 1 can (4-1/4 ounces) chopped ripe olives; 8 garlic cloves, minced; 3 tablespoons chopped red onion; 2 tablespoons minced fresh cilantro; 2 tablespoons lime juice; 2 tablespoons olive oil; 1 green onion, chopped; 1 French bread baguette, sliced

Olive Zucchini Spread Recipe was pinched from <a href="http://www.tasteofhome.com/recipes/olive-zucchini-spread" target="_blank">www.tasteofhome.com.</a>

"Zucchini tends to spread—across bread, crackers and veggies—when this recipe is served at a reception, potluck or casual get-together. It makes enough to satisfy a crowd. —GaleLynn Peterson, Long Beach, California..."

INGREDIENTS

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2 packages (8 ounces each) reduced-fat cream cheese

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3 cups shredded zucchini

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1 jar (7-1/2 ounces) marinated artichoke hearts, drained and finely chopped

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1/4 cup pimiento-stuffed olives, chopped

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1 can (4-1/4 ounces) chopped ripe olives

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8 garlic cloves, minced

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3 tablespoons chopped red onion

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2 tablespoons minced fresh cilantro

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2 tablespoons lime juice

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2 tablespoons olive oil

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1 green onion, chopped

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1 French bread baguette, sliced

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