Olive Tapenade Toast — Paige Thompson MS, RD, LD
"This one is for all of you olive lovers out there! Here is my take on a tapenade with many flavorful components. Enjoy on toast or crackers as an appetizer, or keep in your fridge for a versatile condiment...."
INGREDIENTS
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2 garlic cloves
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1 small shallot
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1 cup pimento-stuffed green olives, drained
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1 cup kalamata olives, drained
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2 Tbsp capers, drained
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1 Tbsp fresh oregano
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3 Tbsp fresh parsley
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1/2 tsp red pepper flakes
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1/4 cup olive oil
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bread
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