Olive Tapenade and Goat Cheese Crostini

Name: Olive Tapenade and Goat Cheese Crostini
Ingredients: 3/4 cup green- or black-olive tapenade; 3 tablespoons fresh thyme, leaves, plus sprigs for garnish; 5 tablespoons finely chopped walnuts, (1 1/4 ounces); 1/4 cup dried currants; 5 ounces soft goat cheese; Crostini

Olive Tapenade and Goat Cheese Crostini was pinched from <a href="http://www.marthastewart.com/317915/olive-tapenade-and-goat-cheese-crostini" target="_blank">www.marthastewart.com.</a>

"Tapenade is a mixture of chopped green or black olives, salt, and olive oil, often sold in jars. To make your own, chop pitted olives, and add salt and olive oil to bind the mixture...."

INGREDIENTS

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3/4 cup green- or black-olive tapenade

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3 tablespoons fresh thyme, leaves, plus sprigs for garnish

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5 tablespoons finely chopped walnuts, (1 1/4 ounces)

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1/4 cup dried currants

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5 ounces soft goat cheese

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Crostini

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