Olive Tapenade

Name: Olive Tapenade
Ingredients: 1/2 cup pitted black olives (kalamata); 1/2 cup pitted green olives (Castelvetrano); 2 cloves garlic, chopped; 2 Tbsp capers; 2 Tbsp fresh Italian parsley, chopped; 1 Tbsp fresh rosemary, chopped; 2 Tbsp lemon juice; 2 Tbsp olive oil; Salt and pepper to taste

Olive Tapenade was pinched from <a href="http://www.theveganroad.com/recipes/olive-tapenade/" target="_blank">www.theveganroad.com.</a>

INGREDIENTS

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1/2 cup pitted black olives (kalamata)

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1/2 cup pitted green olives (Castelvetrano)

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2 cloves garlic, chopped

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2 Tbsp capers

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2 Tbsp fresh Italian parsley, chopped

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1 Tbsp fresh rosemary, chopped

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2 Tbsp lemon juice

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2 Tbsp olive oil

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Salt and pepper to taste

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