INGREDIENTS
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1/3 cup fresh bread crumbs
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1/4 cup skim or 1% lowfat milk
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1 lb. lean ground beef
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1 egg white
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2 cloves garlic, minced
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1/2 teaspoon freshly ground black pepper
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1/2 ounce mozzarella cheese, cut into 20 tiny pieces
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1-1/2 cups Lindsay® Recloseables Italian Seasoned Olives
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6 oz. multi-grain or whole wheat thin spaghetti, broken in half
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1 (24 oz.) jar tomato-basil pasta sauce (spicy or mild as desired)
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1/4 cup chopped fresh basil or Italian parsley