Olive-Stuffed Leg of Lamb

Name: Olive-Stuffed Leg of Lamb
Yield: 8
Ingredients: 1 shallot, chopped; 2 garlic cloves, chopped; 1/2 cup pine nuts; 1/2 cup pitted Kalamata olives; 1/4 cup drained oil-packed anchovies; 1/4 cup finely grated lemon zest; 1/4 cup mint leaves; 1/4 cup parsley leaves; 2 tablespoons thyme leaves; 1/2 cup olive oil, plus more; Kosher salt, freshly ground pepper; 1 3–4 pound piece butterflied boneless leg of lamb; 2 cups soft sheep's-milk cheese or goat cheese; 1 garlic clove, finely grated; 2 teaspoons finely grated lemon zest; 1/2 teaspoon thyme leaves; 1/2 cup plus 1 tablespoon olive oil; Kosher salt, freshly ground pepper; 1 bunch watercress, trimmed; 1 tablespoon fresh lemon juice; Flatbread (for serving)

Olive-Stuffed Leg of Lamb was pinched from <a href="http://www.epicurious.com/recipes/food/views/olive-stuffed-leg-of-lamb-56389404" target="_blank">www.epicurious.com.</a>

"Serve this with storebought flatbread or go to bonappetit.com/flatbread for Mullen's easy recipe...."

INGREDIENTS

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1 shallot, chopped

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2 garlic cloves, chopped

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1/2 cup pine nuts

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1/2 cup pitted Kalamata olives

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1/4 cup drained oil-packed anchovies

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1/4 cup finely grated lemon zest

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1/4 cup mint leaves

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1/4 cup parsley leaves

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2 tablespoons thyme leaves

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1/2 cup olive oil, plus more

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Kosher salt, freshly ground pepper

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1 3–4 pound piece butterflied boneless leg of lamb

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2 cups soft sheep's-milk cheese or goat cheese

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1 garlic clove, finely grated

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2 teaspoons finely grated lemon zest

•

1/2 teaspoon thyme leaves

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1/2 cup plus 1 tablespoon olive oil

•

Kosher salt, freshly ground pepper

•

1 bunch watercress, trimmed

•

1 tablespoon fresh lemon juice

•

Flatbread (for serving)

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