Olive-Stuffed Celery

Name: Olive-Stuffed Celery
Prep time: 25 min
Yield: 2
Ingredients: 1 dill pickle spear plus 1 teaspoon juice; 3 sweet pickles plus 1 teaspoon juice; 6 pitted ripe olives plus 1 teaspoon juice; 6 pimiento-stuffed olives plus 1 teaspoon juice; 1 package (8 ounces) cream cheese, softened; 1/3 cup Miracle Whip; 1/4 teaspoon salt; 1/4 cup finely chopped pecans, toasted; 6 celery ribs, cut into 2-inch pieces

Olive-Stuffed Celery was pinched from <a href="https://www.tasteofhome.com/recipes/olive-stuffed-celery/" target="_blank" rel="noopener">www.tasteofhome.com.</a>

"My grandmother taught both me and my mom this appetizer recipes. We always serve at Christmas and Thanksgiving. The stuffing is so yummy that even if you don't normally care for the ingredients on their own, you'll love the end result.—Stacy Powell, Santa Fe, Texas..."

INGREDIENTS

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1 dill pickle spear plus 1 teaspoon juice

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3 sweet pickles plus 1 teaspoon juice

•

6 pitted ripe olives plus 1 teaspoon juice

•

6 pimiento-stuffed olives plus 1 teaspoon juice

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1 package (8 ounces) cream cheese, softened

•

1/3 cup Miracle Whip

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1/4 teaspoon salt

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1/4 cup finely chopped pecans, toasted

•

6 celery ribs, cut into 2-inch pieces

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