Olive Salad for Muffaletta
"Are you a big fan of olives? This olive salad will have you coming back..."
INGREDIENTS
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1 cup Castelvetrano olives, chopped
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1/2 cup Kalamata olives, chopped
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1 cup pickled veggies (giardiniera: cauliflower, carrots, celery), finely chopped
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1/2 cup peperoncini, sliced
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1 tablespoon capers
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2 tablespoons shallots
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3/4 cup olive oil
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2 tablespoons red wine vinegar
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1 tablespoon garlic, minced
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1 tablespoon fresh parsley, chopped
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1 tablespoon fresh oregano, chopped
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1/16 teaspoon fresh thyme leaves
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1 1/2 teaspoon freshly ground black pepper
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1/2 teaspoon kosher salt
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