Olive & Onion Quick Bread

Name: Olive & Onion Quick Bread
Ingredients: 1 tablespoon canola oil; 1 medium onion, finely chopped; 2 cups all-purpose flour; 1 tablespoon minced fresh rosemary; 1 teaspoon baking soda; 1/2 teaspoon salt; 2 large eggs, room temperature; 1 cup buttermilk; 2 tablespoons butter, melted; 1/4 cup plus 2 tablespoons shredded sharp cheddar cheese, divided; 1/4 cup each chopped pitted green and ripe olives

"I’ve been baking for over 50 years and I never get tired of trying new recipes for my family, friends and co-workers. Baking actually relaxes me. I feel like an artist creating a masterpiece of love. This savory loaf makes a great gift. —Paula Marchesi, Lenhartsville, PA..."

INGREDIENTS

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1 tablespoon canola oil

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1 medium onion, finely chopped

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2 cups all-purpose flour

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1 tablespoon minced fresh rosemary

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1 teaspoon baking soda

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1/2 teaspoon salt

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2 large eggs, room temperature

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1 cup buttermilk

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2 tablespoons butter, melted

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1/4 cup plus 2 tablespoons shredded sharp cheddar cheese, divided

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1/4 cup each chopped pitted green and ripe olives

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