Olive Oil Ricotta Cake with Plums

Name: Olive Oil Ricotta Cake with Plums
Ingredients: Butter for pan; 1 cup fresh, full-fat ricotta; 1/3 cup olive oil; 1 cup granulated sugar; 1 tablespoon freshly grated lemon zest; 2 large eggs; 1 1/2 cup all-purpose flour; 1 1/2 teaspoon baking powder; 1/4 teaspoon baking soda; 1/2 teaspoon salt; 9-10 small plums, halved, pitted, and set aside; 1 tablespoon sugar or honey; Confectioner's sugar, for dusting

Olive Oil Ricotta Cake with Plums was pinched from <a href="http://food52.com/recipes/23750-olive-oil-ricotta-cake-with-plums" target="_blank">food52.com.</a>

INGREDIENTS

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Butter for pan

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1 cup fresh, full-fat ricotta

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1/3 cup olive oil

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1 cup granulated sugar

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1 tablespoon freshly grated lemon zest

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2 large eggs

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1 1/2 cup all-purpose flour

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1 1/2 teaspoon baking powder

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1/4 teaspoon baking soda

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1/2 teaspoon salt

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9-10 small plums, halved, pitted, and set aside

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1 tablespoon sugar or honey

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Confectioner's sugar, for dusting

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