Olive Oil Pumpkin Bread

Name: Olive Oil Pumpkin Bread
Ingredients: Cooking spray; 3-1/4 oz. (3/4 cup) whole wheat flour; 3 oz. (2/3 cup) unbleached all-purpose flour; 1 tsp. ground cinnamon; 1 tsp. baking soda; 1/2 tsp. baking powder; 1/2 tsp. ground nutmeg; 1/4 tsp. table salt; 2 large eggs; 1 cup canned pumpkin purée; 1/2 cup packed light brown sugar; 1/3 cup olive oil; 1/3 cup honey; 2 Tbs. unsalted pumpkin seeds (also called pepitas; optional)

Olive Oil Pumpkin Bread was pinched from <a href="http://www.finecooking.com/recipes/olive-oil-pumkin-bread.aspx" target="_blank">www.finecooking.com.</a>

INGREDIENTS

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Cooking spray

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3-1/4 oz. (3/4 cup) whole wheat flour

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3 oz. (2/3 cup) unbleached all-purpose flour

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1 tsp. ground cinnamon

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1 tsp. baking soda

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1/2 tsp. baking powder

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1/2 tsp. ground nutmeg

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1/4 tsp. table salt

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2 large eggs

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1 cup canned pumpkin purée

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1/2 cup packed light brown sugar

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1/3 cup olive oil

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1/3 cup honey

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2 Tbs. unsalted pumpkin seeds (also called pepitas; optional)

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