INGREDIENTS
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3 cloves garlic, smashed
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1 small bunch fresh thyme
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1 lemon, peel removed in wide strips with a veggie peeler
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1 tablespoon coriander seeds
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2 bay leaves
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1 quart extra-virgin olive oil
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4 (6-ounce) salmon fillets
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Kosher salt
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Special Equipment: cheesecloth, butcher's twine