Olive Oil Poached Salmon with Indian Spices

Name: Olive Oil Poached Salmon with Indian Spices
Ingredients: 1 large clove garlic; Kosher salt; 1 tsp. garam masala; 1 tsp. cumin seed, toasted and ground; 1 tsp. coriander seed, toasted and ground; 1/4 tsp. cayenne; 4 to 6 cups extra-virgin olive oil; Four 3/4- to 1-inch-thick skinless center-cut salmon fillets (6 to 7 oz. each); 4 lemon or lime wedges

Olive Oil Poached Salmon with Indian Spices was pinched from <a href="http://www.finecooking.com/recipes/olive-oil-poached-salmon-indian-spices.aspx" target="_blank">www.finecooking.com.</a>

INGREDIENTS

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1 large clove garlic

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Kosher salt

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1 tsp. garam masala

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1 tsp. cumin seed, toasted and ground

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1 tsp. coriander seed, toasted and ground

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1/4 tsp. cayenne

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4 to 6 cups extra-virgin olive oil

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Four 3/4- to 1-inch-thick skinless center-cut salmon fillets (6 to 7 oz. each)

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4 lemon or lime wedges

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