Olive Oil Poached Cherry Tomato Sauce

Name: Olive Oil Poached Cherry Tomato Sauce
Ingredients: 1 cup extra virgin olive oil; 4 oz. shallots, shaved or thinly sliced (1 cup); 2 heads of garlic, shaved or thinly sliced (3/4 cup)*; 24 oz. cherry tomatoes**; 2 cups canned, drained plum tomatoes, crushed (I just crushed them with my hands); 1/8 tsp sugar; 8 stems fresh basil; Salt and freshly ground black pepper, to taste; crushed red pepper flakes, to taste (optional)

Olive Oil Poached Cherry Tomato Sauce was pinched from <a href="http://www.cookingclassy.com/2013/05/olive-oil-poached-cherry-tomato-sauce/" target="_blank">www.cookingclassy.com.</a>

INGREDIENTS

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1 cup extra virgin olive oil

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4 oz. shallots, shaved or thinly sliced (1 cup)

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2 heads of garlic, shaved or thinly sliced (3/4 cup)*

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24 oz. cherry tomatoes**

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2 cups canned, drained plum tomatoes, crushed (I just crushed them with my hands)

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1/8 tsp sugar

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8 stems fresh basil

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Salt and freshly ground black pepper, to taste

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crushed red pepper flakes, to taste (optional)

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