Olive Oil Carrot Cake Bread

Name: Olive Oil Carrot Cake Bread
Yield: 1
Ingredients: 3 cups unbleached all-purpose flour; 1½ teaspoons baking powder; ½ teaspoon baking soda; ½ teaspoon salt; ½ teaspoon ground cinnamon; ¼ teaspoon allspice; ¼ teaspoon freshly grated nutmeg; ½ cup (1 stick) unsalted butter, room temperature; ⅔ cup extra virgin olive oil; 1 cup granulated white sugar; 3 large eggs, room temperature; 3 cups grated carrots

Olive Oil Carrot Cake Bread was pinched from <a href="http://eat-your-heart-out.net/2014/05/01/friends-first-with-the-girl-in-the-little-red-kitchen-olive-oil-carrot-cake-bread/" target="_blank">eat-your-heart-out.net.</a>

INGREDIENTS

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3 cups unbleached all-purpose flour

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1½ teaspoons baking powder

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½ teaspoon baking soda

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½ teaspoon salt

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½ teaspoon ground cinnamon

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¼ teaspoon allspice

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¼ teaspoon freshly grated nutmeg

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½ cup (1 stick) unsalted butter, room temperature

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⅔ cup extra virgin olive oil

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1 cup granulated white sugar

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3 large eggs, room temperature

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3 cups grated carrots

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