INGREDIENTS
•
¾ cup all-purpose flour
•
½ cup plus 2½ tablespoons almond flour
•
½ cup cake flour
•
2 tablespoons baking powder
•
¾ cup sugar
•
4 eggs
•
Zest of 1 lemon
•
½ teaspoon Kosher salt
•
½ cup plus 1 tablespoon milk
•
¾ cup extra-virgin olive oil