Olive Oil Cake with Blueberry Sauce and Peaches

Name: Olive Oil Cake with Blueberry Sauce and Peaches
Yield: 6
Ingredients: 3/4 cup extra-virgin olive oil, plus more for brushing; 3/4 cups sugar; 5 large eggs, separated, plus 2 whites; Zest of 1 Meyer lemon; 1/2 cup sweet sherry, such as Vin Santo; 1 cup all-purpose flour; Fine salt; 1 cup blueberries; 1/2 cup sugar; 1 teaspoon Meyer lemon zest; 1 cinnamon stick; 2 peaches, sliced into 6 wedges each

Olive Oil Cake with Blueberry Sauce and Peaches was pinched from <a href="https://www.foodnetwork.com/recipes/anne-burrell/olive-oil-cake-with-blueberry-sauce-and-peaches-4696286" target="_blank" rel="noopener">www.foodnetwork.com.</a>

INGREDIENTS

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3/4 cup extra-virgin olive oil, plus more for brushing

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3/4 cups sugar

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5 large eggs, separated, plus 2 whites

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Zest of 1 Meyer lemon

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1/2 cup sweet sherry, such as Vin Santo

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1 cup all-purpose flour

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Fine salt

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1 cup blueberries

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1/2 cup sugar

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1 teaspoon Meyer lemon zest

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1 cinnamon stick

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2 peaches, sliced into 6 wedges each

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