Olive Oil Cake w/ Lemon, Rosemary & Pine Nuts

Name: Olive Oil Cake w/ Lemon, Rosemary & Pine Nuts
Ingredients: 1 cup sugar; Zest of 4 lemons; 4 extra large eggs, room temperature; 1 ¾ cups all-purpose flour; 1 ½ teaspoons baking powder; ½ teaspoon kosher salt; 3 tablespoons whole milk, room temperature; 1 tablespoon lemon juice; 3 ½ ounces melted butter; 2/3 cup Lucini Premium Select Extra Virgin Olive Oil; 2 tablespoons finely chopped rosemary; ½ cup lightly-toasted pine nuts; 3 tablespoons cornmeal, medium grind

Olive Oil Cake w/ Lemon, Rosemary & Pine Nuts was pinched from <a href="http://www.lucini.com/recipes/category/desserts/olive-oil-cake-with-lemon-rosemary-pine-nuts" target="_blank">www.lucini.com.</a>

INGREDIENTS

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1 cup sugar

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Zest of 4 lemons

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4 extra large eggs, room temperature

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1 ¾ cups all-purpose flour

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1 ½ teaspoons baking powder

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½ teaspoon kosher salt

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3 tablespoons whole milk, room temperature

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1 tablespoon lemon juice

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3 ½ ounces melted butter

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2/3 cup Lucini Premium Select Extra Virgin Olive Oil

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2 tablespoons finely chopped rosemary

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½ cup lightly-toasted pine nuts

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3 tablespoons cornmeal, medium grind

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