Olive Oil Cake Recipe | The Mediterranean Dish

Name: Olive Oil Cake Recipe | The Mediterranean Dish
Ingredients: 1 cup extra-virgin olive oil, (fruity, more neutral-tasting, plus extra for the pan); 2 cups all-purpose flour, (plus more for the pan); 1 teaspoon kosher salt; 1 teaspoon baking powder; ¼ teaspoon baking soda; ¾ to 1 teaspoon ground cardamom; 1 ½ cups plus 2 Tablespoons granulated sugar; 3 large eggs; Grated zest of 2 oranges, (plus 2 tablespoons fresh orange juice); 1 ¼ cups whole milk or plant-based alternative; 2 tablespoons sifted confectioners’ sugar, (for garnish)

"Orange cardamom olive oil cake features bold fruity flavor, warm spices, and a tender texture. Make this recipe for holiday parties, brunch, and more!..."

INGREDIENTS

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1 cup extra-virgin olive oil, (fruity, more neutral-tasting, plus extra for the pan)

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2 cups all-purpose flour, (plus more for the pan)

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1 teaspoon kosher salt

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1 teaspoon baking powder

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¼ teaspoon baking soda

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¾ to 1 teaspoon ground cardamom

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1 ½ cups plus 2 Tablespoons granulated sugar

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3 large eggs

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Grated zest of 2 oranges, (plus 2 tablespoons fresh orange juice)

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1 ¼ cups whole milk or plant-based alternative

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2 tablespoons sifted confectioners’ sugar, (for garnish)

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