"TESTED & PERFECTED RECIPE – Don't let the simplicity fool you. This lemon-scented olive oil cake is deceptively delicious...."
INGREDIENTS
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1-1/4 cups all-purpose flour, spooned into measuring cup and leveled-off
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1/4 cup yellow cornmeal
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1-1/2 teaspoons baking powder
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3/4 teaspoon salt
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3 large eggs
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3/4 cup sugar
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2/3 cup good-quality extra-virgin olive oil, such as Lucini or Colavita
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1/2 cup milk
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1 teaspoon vanilla extract
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1-1/2 teaspoons packed lemon zest, from 2 lemons
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Macerated strawberries, for serving (optional; see note)