Olive Oil Cake

Name: Olive Oil Cake
Ingredients: 3 large eggs; 1-1/2 cups sugar; 3/4 cup extra virgin olive oil; 3/4 cup ground almonds; 1/2 cup 2% milk; 4 teaspoons grated orange zest; 1 teaspoon vanilla extract; 1-3/4 cups all-purpose flour; 2 teaspoons baking powder; 1/2 teaspoon salt; 3/4 cup confectioners' sugar; 2 to 3 tablespoons orange juice; Sliced almonds, toasted, optional

"A good olive oil cake isn't overly sweet, so it can just as easily be a breakfast treat or afternoon snack as it can be a dessert. —Lisa Kaminski, Wauwatosa, Wisconsin..."

INGREDIENTS

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3 large eggs

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1-1/2 cups sugar

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3/4 cup extra virgin olive oil

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3/4 cup ground almonds

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1/2 cup 2% milk

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4 teaspoons grated orange zest

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1 teaspoon vanilla extract

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1-3/4 cups all-purpose flour

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2 teaspoons baking powder

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1/2 teaspoon salt

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3/4 cup confectioners' sugar

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2 to 3 tablespoons orange juice

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Sliced almonds, toasted, optional

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