Olive Oil–Braised Chickpeas From Joy the Baker Recipe on Food52

Name: Olive Oil–Braised Chickpeas From Joy the Baker Recipe on Food52
Ingredients: 3/4 cup high-quality olive oil; 1/4 cup finely diced yellow onion (red is good, too!); Two 15-ounce cans chickpeas, drained and rinsed; 1/4 cup capers, drained; Big pinches sea salt and freshly cracked black pepper; 3 sprigs fresh thyme (rosemary is good, too! same with sage); 1 teaspoon chile flakes; 1/4 cup cured black olives, pitted and sliced in half; 1/2 lemon, sliced into thin wheels; 1/2 cup crumbled feta (ricotta cheese is also highly recommended); Smoky paprika, for serving; Crusty bread, for serving

"Chickpeas take a warm bath in seasoned olive oil and we'd like to join them...."

INGREDIENTS

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3/4 cup high-quality olive oil

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1/4 cup finely diced yellow onion (red is good, too!)

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Two 15-ounce cans chickpeas, drained and rinsed

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1/4 cup capers, drained

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Big pinches sea salt and freshly cracked black pepper

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3 sprigs fresh thyme (rosemary is good, too! same with sage)

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1 teaspoon chile flakes

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1/4 cup cured black olives, pitted and sliced in half

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1/2 lemon, sliced into thin wheels

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1/2 cup crumbled feta (ricotta cheese is also highly recommended)

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Smoky paprika, for serving

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Crusty bread, for serving

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