Olive Oil and Red Grape Cake

Name: Olive Oil and Red Grape Cake
Yield: 10
Ingredients: 3/4 cup/175 ml extra-virgin olive oil, plus more for brushing; 5 eggs, separated; 3/4 cup/155 g sugar, more for sprinkling; Zest and juice of 1 lemon; Zest of 1 orange; 1 cup/125 g cake flour; 1/2 teaspoon salt; 9 ounces/250 g seedless red grapes, more to taste, optional

Olive Oil and Red Grape Cake was pinched from <a href="http://www.cookingchanneltv.com/recipes/laura-calder/olive-oil-and-red-grape-cake.html" target="_blank">www.cookingchanneltv.com.</a>

INGREDIENTS

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3/4 cup/175 ml extra-virgin olive oil, plus more for brushing

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5 eggs, separated

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3/4 cup/155 g sugar, more for sprinkling

•

Zest and juice of 1 lemon

•

Zest of 1 orange

•

1 cup/125 g cake flour

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1/2 teaspoon salt

•

9 ounces/250 g seedless red grapes, more to taste, optional

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