Olive Mozzerella Chicken Bake

Name: Olive Mozzerella Chicken Bake
Ingredients: 1/3 cup flour; 1/2 teaspoon salt ( I use seasoned salt); 1/4 teaspoon ground pepper; 1/4 cup olive oil; 2 tablespoons butter; 6 boneless chicken breasts, cut into large pieces; 1 -2 tablespoon fresh minced garlic ( or to taste); 1 medium onion, chopped; 1 (8 ounce) cans sliced mushrooms; 2 cups pasta sauce ( home-made or one 14-ounce jar store-bought); 1/2-3/4 cup sliced pimento stuffed olive; 6 ounces sliced mozzarella cheese

INGREDIENTS

•

1/3 cup flour

•

1/2 teaspoon salt ( I use seasoned salt)

•

1/4 teaspoon ground pepper

•

1/4 cup olive oil

•

2 tablespoons butter

•

6 boneless chicken breasts, cut into large pieces

•

1 -2 tablespoon fresh minced garlic ( or to taste)

•

1 medium onion, chopped

•

1 (8 ounce) cans sliced mushrooms

•

2 cups pasta sauce ( home-made or one 14-ounce jar store-bought)

•

1/2-3/4 cup sliced pimento stuffed olive

•

6 ounces sliced mozzarella cheese

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes