Olive-Mozzarella Chicken Bake
"All ingredients are just estimated, I really just throw this together without even measuring anything, it is a really tasty dish, I have even made this using skin-on chicken legs it is still wonderful, just make the same as directed only bake a bit longer, if you are an olive-lover then you will love this! :)..."
INGREDIENTS
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1⁄3 cup flour
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1⁄2 teaspoon salt (I use seasoned salt)
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1⁄4 teaspoon ground pepper
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1⁄4 cup olive oil
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2 tablespoons butter
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6 boneless chicken breasts, cut into large pieces
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1 -2 tablespoon fresh minced garlic (or to taste)
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1 medium onion, chopped
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1 (8 ounce) can sliced mushrooms
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2 cups pasta sauce (home-made or one 14-ounce jar store-bought)
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1⁄2-3⁄4 cup sliced pimento stuffed olive
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6 ounces sliced mozzarella cheese
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