INGREDIENTS
•
4 boneless, skinless chicken breast halves (about 1-1/2 pounds total)
•
1/2 teaspoon salt
•
1/2 teaspoon black pepper
•
2 tablespoons olive oil
•
3 garlic cloves, chopped
•
1/4 cup gin
•
1 tablespoon dry vermouth
•
1 teaspoon fresh lemon juice
•
1/4 cup sliced pimiento-stuffed green olives